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About Maureen Ogle

Ogle is a writer of popular history. Her books include Key West: History of an Island of Dreams and All the Modern Conveniences: American Household Plumbing, 1840-1890. She lives with her husband in Ames, Iowa.

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Ambitious Brew

The Story of American Beer

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A sense of place

Why Greg grows only American rice

He could grow jasmine, but he doesn’t.

Unexplained Bacon

Green goddess

The subtle pleasures of Japanese green tea

Reviews

Savory and sweet

Two cookbooks about North Africa and the Middle East

The Culinate 8

Green vegetables kids will eat

Fun, not fearsome

First Person

The perfect peach

One fruit can change everything

Most Popular Articles
The Culinate 8 Better and easier cooking Rules for the home kitchen	Features The cakes of summer — Lighter and airier treats Features Grain glossary — Twenty whole grains to cook and eat Front Burner On board — A closer look at your knife’s best friend Unexplained Bacon Patty cake — Make your own ground sausage

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Opinion A garden education Slow Food and school gardens	First Person Table for one — The strain — and satisfaction — of eating alone Features Gene pool — If you are what you eat, how genetically modifed are you? The Culinate 8 Ice cream, dressed up — Homemade sauces and other ice cream treats Front Burner The pure, sweet taste of summer — Peel and seed tomatoes to reveal their inner beauty

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