Pasanen is a food journalist whose work has appeared in multiple national publications. She is currently chief food and restaurant correspondent and writer for The Burlington Free Press and a staff writer for The Art of Eating.
Cooking with Shelburne FarmsFood and Stories from Vermont |
Authors: feel free to contact us about your author page.
| | Egg-boiling essentialsMark Bittman’s gone back to basicsIn his new book, the fundamentals of cooking take center stage. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |