About Melissa Pasanen

Pasanen is a food journalist whose work has appeared in multiple national publications. She is currently chief food and restaurant correspondent and writer for The Burlington Free Press and a staff writer for The Art of Eating.

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Featured Books by Melissa Pasanen

Cooking with Shelburne Farms

Food and Stories from Vermont

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Our Table

Welcome to the Sweet 16

Recipes for holiday goodies

During the month of December: a sweets blog on Culinate.

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