About Melissa Pasanen
Pasanen is a food journalist whose work has appeared in multiple national publications. She is currently chief food and restaurant correspondent and writer for The Burlington Free Press and a staff writer for The Art of Eating.
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Featured Books by Melissa Pasanen
Cooking with Shelburne FarmsFood and Stories from Vermont |
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| | Welcome to the Sweet 16Recipes for holiday goodiesDuring the month of December: a sweets blog on Culinate. |
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