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James Berry Sweating in the heat.
Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
Annika thinking about food and blogging... http://annikaharmonica.tumblr.com/
Hank Sawtelle
Dianne Rodway Enjoyed Ivy's Summer Squash & Tomato Gratin in MIX magazine for dinner
Eric Romping through the wide world of food!
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Laura Parisi I just ate lunch... not nearly enough food. =(
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Kate Boucher Getting used to this thing!
Travis Jonquil Anyone heard of aged black garlic? I have a pound of it and have found some inspiration, crostini w/chevre came to mind, but I want a main course to highlight them.
Amie Edelstein
Tracy Mathey I am soaking my dates for sticky date pudding and have already made the caramel sauce!
Rich and Jess Bernstein is making a sausage, leek, and apple pie.
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Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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Dinner of a lifetime

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