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About Michael Tong

Tong is the owner and executive chef of the popular restaurants Shun Lee West and Shun Lee Palace in New York City.

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Featured Books by Michael Tong

The Shun Lee Cookbook

Recipes from a Chinese Restaurant Dynasty

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Michael Tong’s Content

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The generosity of the new economy

Freezer for jam

‘The universe is paying generously.’

The Culinate 8

Types of tea

There’s more to tea than bags

The Culinate Interview

Podcast: Ivy Manning

Farm to table eating

The Produce Diaries

Pears

Seek out local varieties

Health+Food

Women and diet

Eating well from 30 to 60

Most Popular Articles
Features The organic Top 20 A shopper’s guide	The Culinate Interview Isa Chandra Moskowitz — The vegan ambassador Features One chicken, four meals — Buy a good bird and reap the rewards Front Burner On board — A closer look at your knife’s best friend Unexplained Bacon Patty cake — Make your own ground sausage

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Features Grape expectations Celebrate the fall harvest with Tuscan flatbread	Unexplained Bacon The stinking rose — Not all garlic is the same Reviews Natural selection — A cultural history of life’s fundamentals Dinner Guest Blog The upside of high gas prices? — A belt-tightening budget can mean healthier food Features Midnight oil — College eating doesn’t have to be dull

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Culinate Kitchen Sunken Grape Cake	Dinner Guest Blog Making ganache — It’s not difficult Features The organic Top 20 — A shopper’s guide Ellen Jackson Multigrain No-Knead Bread The Essence of Chocolate Fudgy Brownies

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