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About Mitchell Davis
Davis is vice president and director of communications at the James Beard Foundation. He is the author of The Mensch Chef and Cook Something, the cowriter of Foie Gras, and a contributor to magazines such as GQ and Food & Wine. Davis is also an adjunct professor and Ph.D. candidate in New York University’s food studies program. He lives in New York City.
Featured Books by Mitchell Davis
Kitchen SenseMore Than 600 Recipes to Make You a Great Home Cook |
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