About Mollie Katzen

With more than 5 million books in print, Mollie Katzen is listed by the New York Times as one of the bestselling cookbook authors of all time. Named by Health magazine as one of the five “Women Who Changed the Way We Eat,” and personally selected by the dean as a founding member of the new Harvard School of Public Health Leadership Council, Katzen holds a charter seat at the Harvard School of Public Health Nutrition Roundtable and was an inaugural inductee to new Natural Health Hall of Fame.

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www.molliekatzen.com

Featured Books by Mollie Katzen

Get Cooking

150 Simple Recipes to Get You Started in the Kitchen

Still Life with Menu Cookbook

Fifty New Meatless Menus with Original Art

Mollie Katzen’s Sunlight Café

Breakfast Served All Day

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Mollie Katzen’s Content

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Culinate 8

Tomatoes in winter

No problem — when they’re canned

Find inspiration for winter dinners in a can of tomatoes.

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Graze: Bites from the Site
Local Flavors

The beauty of breadcrumbs

Cherish the humble crumb

The Produce Diaries

Chia seeds

The latest superfood

First Person

Dinner of a lifetime

A changed man

Opinion

The evolution of fresh food

Back to the land — or at least to the farmers’ market

Most Popular Articles

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