About Molly Stevens

Stevens is the co-editor, with Fran McCullough, of the annual series Best American Recipes. She has also co-authored One Potato, Two Potato with Roy Finamore. Classically trained as a chef in France, Stevens has taught at the French Culinary Institute, the New England Culinary Institute, and L’Ecole de Cuisine La Varenne.



Featured Books by Molly Stevens

All About Roasting

A New Approach to a Classic Art

One Potato, Two Potato

300 Recipes from Simple to Elegant — Appetizers, Main Dishes, Side Dishes, and More

The 150 Best American Recipes

Indispensable Dishes from Legendary Chefs and Undiscovered Cooks

Author Feed

View All | Hide

Latest Blog Posts

View All

Molly Stevens has not yet posted.

Authors: feel free to contact us about your author page.


Molly Stevens

Login or Register to become a fan of Molly Stevens.


Molly Stevens’s Content


Recipe Boxes


Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice