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About Molly Stevens
Stevens is the co-editor, with Fran McCullough, of the annual series Best American Recipes. She has also co-authored One Potato, Two Potato with Roy Finamore. Classically trained as a chef in France, Stevens has taught at the French Culinary Institute, the New England Culinary Institute, and L’Ecole de Cuisine La Varenne.
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Featured Books by Molly Stevens
All About RoastingA New Approach to a Classic Art | One Potato, Two Potato300 Recipes from Simple to Elegant — Appetizers, Main Dishes, Side Dishes, and More | The 150 Best American RecipesIndispensable Dishes from Legendary Chefs and Undiscovered Cooks |
Authors: feel free to contact us about your author page.
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| | Cooking phasesChange in our kitchensReflections on cooking — and a career that’s based largely at the stove. |
The Culinate InterviewDebra EschmeyerThe Food Corps co-founder | The Culinate 8Breads of IndiaFlatbreads from around the continent |
Local FlavorsUsing the whole vegetableLeaf love | The Produce DiariesLeeksBeyond a supporting role |
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