About Molly Stevens

Stevens is the co-editor, with Fran McCullough, of the annual series Best American Recipes. She has also co-authored One Potato, Two Potato with Roy Finamore. Classically trained as a chef in France, Stevens has taught at the French Culinary Institute, the New England Culinary Institute, and L’Ecole de Cuisine La Varenne.



Featured Books by Molly Stevens

All About Roasting

A New Approach to a Classic Art

One Potato, Two Potato

300 Recipes from Simple to Elegant — Appetizers, Main Dishes, Side Dishes, and More

The 150 Best American Recipes

Indispensable Dishes from Legendary Chefs and Undiscovered Cooks

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