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About Molly Wizenberg
Wizenberg is the creator of the food blog Orangette. Her work has appeared in Bon Appétit and on NPR. She holds degrees in human biology, French, and cultural anthropology, but in 2005, she left academia to write full-time.
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Featured Books by Molly Wizenberg
A Homemade LifeStories and Recipes from My Kitchen Table |
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| | Here’s the beefCooking meat on a gas-fired grillA beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
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