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About Nancy Silverton

The co-founder of La Brea Bakery and the head pastry chef at Campanile in Los Angeles, Nancy Silverton has written several cookbooks, including A Twist of the Wrist, Nancy Silverton’s Sandwich Book, Nancy Silverton’s Pastries from the La Brea Bakery, and Nancy Silverton’s Breads from the La Brea Bakery.

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Eight kid-friendly veg tips.

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One chicken, four meals

Buy a good bird and reap the rewards

The Produce Diaries

Muskmelons

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The subtle pleasures of Japanese green tea

Health+Food

How to find real food

Tips for improving your plate

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