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About Nick Malgieri
Pastry chef and cooking teacher Nick Malgieri directs the baking program at the Institute of Culinary Education. His cookbooks include How to Bake, Nick Malgieri’s Perfect Pastry, Chocolate, Cookies Unlimited, Great Italian Desserts, and A Baker’s Tour.
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Featured Books by Nick Malgieri
Bake!Essential Techniques for Perfect Baking | The Modern BakerTime-Saving Techniques for Breads, Tarts, Pies, Cakes, and Cookies | How to BakeThe Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory |
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