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About Nigel Slater

Slater is one of Britain’s most highly regarded food writers. His beautifully written prose, warm personality, and unpretentious, easy-to-follow recipes have won him a huge following. His cookbooks include Real Fast Food, Real Good Food, and Real Cooking. He writes a weekly column for the Observer and has also hosted a British TV series, “Real Food.”

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www.harpercollins.co.u…

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Featured Books by Nigel Slater

The Kitchen Diaries

A Year in the Kitchen with Nigel Slater

Toast

The Story of A Boy’s Hunger

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Movie food

Sneaking cookies into the movie theater

Heath bar cookies anyone?

Dinner Guest Blog

A gluten-free Thanksgiving

How everyone’s favorite holiday can be gluten-free

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The Christmas Table

Recipes and Crafts to Create Your Own Holiday Tradition

Front Burner

Meat: quality over quantity

Buy and cook good meat on the cheap

Local Flavors

Shooting food for a cookbook

Be a fly on the wall (or a bee on the fig)

Most Popular Articles
Unexplained Bacon Looking sharp How to buy the only knife you really need	The Culinate 8 Classic Thanksgiving — All the turkey-day basics Front Burner On board — A closer look at your knife’s best friend Our Table Rice and bean favorites — The ultimate budget meal The Culinate 8 A winter-squash glossary — Seasonal favorites — and how to cook ‘em

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First Person Cooking by the book Remembrance of books past	Features The unturkey — Four different ways of celebrating Thanksgiving Front Burner Dough day — An illustrated guide to making pie dough The Produce Diaries Pomegranates Features Traveling sideshow — Vegetable dishes that can travel to Thanksgiving and beyond

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Our Table Rice and bean favorites The ultimate budget meal	Culinate Kitchen Pumpkin Chocolate Cookies Unexplained Bacon Looking sharp — How to buy the only knife you really need Culinate Kitchen White Bean, Orange Squash, and Kale Soup Culinate Kitchen Apple Cake with Brown-Sugar Frosting

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