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About Pam Anderson

Anderson is the former executive editor of Cook’s Illustrated and author of the bestselling The Perfect Recipe: Getting It Right Every Time — Making Our Favorite Dishes the Absolute Best They Can Be.

Featured Books by Pam Anderson

How to Cook Without a Book

Recipes and Techniques Every Cook Should Know by Heart

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Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt
Dinner Guest Blog

A quiche lesson

The crux is the crust
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Fabulous favas

A green herald of summer
Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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