Pamela is on tour

From Pamela Sheldon Johns — Blog by Pamela Sheldon Johns

February 17, 2009

Appearances are listed in chronological order:

CALIFORNIA
CARLSBAD, CA
The American Institute of Wine & Food (AIWF): Seminar on Olive Oil
Sunday, February 22, 3:30 pm
Sheraton Carlsbad Resort, 5480 Grand Pacific Drive, Carlsbad, CA 92008 –Phone 858.759.4848
Pamela presents an overview of olive oil production, with a discussion of the different regions, varieties of olives, and agricultural and production practices. Olive oil tasting, including Pace da Poggio Etrusco, her own organic extra-virgin oil, produced at her farm in Tuscany. Short cooking demo will include recipes from 50 Great Appetizers.

Sur La Table: Cooking Class
Monday, February 23, 6:30 pm
1915 Calle Barcelona, Space #130, Carlsbad, CA, 92009 - Phone 760.635.1316
Menu: White Bean-Rosemary Crostini; Crispy Parmigiano Shells with Mixed Greens; Baby Artichokes; Bite-Size Polenta Squares with Goat Cheese and Sun-Dried Tomatoes; Potato-Red Onion Flatbread; Marinated Mussels and Clams; Roasted Garlic and Leek Soufflé

Continue reading Pamela is on tour »