Articles by Pat Tanumihardja

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Global zing

Spicy and tangy condiments from around the world

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Eight pastes and sauces to try.

Rice types

A glossary and more

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How to buy, cook, and understand this much-loved grain.

Pucker up

Add zing to your everyday cooking

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Think beyond vinegar and lemons for tartness and tanginess.

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Pat Tanumihardja

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Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

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