Articles by Pat Tanumihardja

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Global zing

Spicy and tangy condiments from around the world

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Eight pastes and sauces to try.

Rice types

A glossary and more

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How to buy, cook, and understand this much-loved grain.

Pucker up

Add zing to your everyday cooking

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Think beyond vinegar and lemons for tartness and tanginess.

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Pat Tanumihardja

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Recipes

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Our Table

The Joy of Cooking app

A new tool for the kitchen

The latest in our collection of cooking apps.

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Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

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