Articles by Pat Tanumihardja

Displaying all 3 items.

Global zing

Spicy and tangy condiments from around the world

By

Eight pastes and sauces to try.

Rice types

A glossary and more

By

How to buy, cook, and understand this much-loved grain.

Pucker up

Add zing to your everyday cooking

By

Think beyond vinegar and lemons for tartness and tanginess.

Author:

Pat Tanumihardja

Login or Register to become a fan of Pat Tanumihardja.

Browse

Pat Tanumihardja’s Content

Recipes

Recipe Boxes

Friends

Advertisement
Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

Subscribe
Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice