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About Patricia Wells

Wells is the author of The Food Lover’s Guide to Paris, The Food Lover’s Guide to France, Bistro Cooking, Simply French, and Trattoria. Based in Paris, France, she is a food writer for the International Herald Tribune and teaches cooking classes.

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Bistro Cooking

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Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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