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About Paula Wolfert
Wolfert is the author of several classic cookbooks, including The Cooking of Southwest France and The Cooking of the Eastern Mediterranean. Her writing has appeared in such publications as Saveur and Food & Wine. Wolfert has won the Julia Child Award, the James Beard Award, and the M.F.K. Fisher Award. She lives in Sonoma, California.
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Featured Books by Paula Wolfert
| | Mediterranean Clay Pot CookingTraditional and Modern Recipes to Savor and Share | Mostly MediterraneanMore than 200 Recipes from France, Spain, Greece, Morocco, and Sicily | Mediterranean Grains and GreensA Book of Savory, Sun-Drenched Recipes |
The Cooking of the Eastern Mediterranean215 Healthy, Vibrant, and Inspired Recipes | The Cooking of Southwest FranceRecipes from France’s Magnificent Rustic Cuisine | |
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First PersonDinner of a lifetimeA changed man | OpinionThe evolution of fresh foodBack to the land — or at least to the farmers’ market |
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