About Paula Wolfert
Wolfert is the author of several classic cookbooks, including The Cooking of Southwest France and The Cooking of the Eastern Mediterranean. Her writing has appeared in such publications as Saveur and Food & Wine. Wolfert has won the Julia Child Award, The James Beard Award, and The M. F. K. Fisher Award. She lives in San Francisco.
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Featured Books by Paula Wolfert
| | Mediterranean Grains and GreensA Book of Savory, Sun-Drenched Recipes | Mostly MediterraneanMore than 200 Recipes from France, Spain, Greece, Morocco, and Sicily | The Cooking of Southwest FranceRecipes from France’s Magnificent Rustic Cuisine |
The Cooking of the Eastern Mediterranean215 Healthy, Vibrant, and Inspired Recipes |
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| | Green vegetables kids will eatFun, not fearsomeEight kid-friendly veg tips. |
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