Search

My Culinate

About Penelope Casas

Casas is the author of La Cocina de Mamá, Paella!, ¡Delicioso!, and Discovering Spain. She has written about Spanish food and travel for the New York Times, Gourmet, Saveur, and Bon Appétit.

Status

Hide

Penelope Casas has not set a status

Featured Books by Penelope Casas

The Foods and Wines of Spain

Author Feed

View All

Latest Blog Posts

View All

Penelope Casas has not yet posted.

Authors: feel free to contact us about your author page.

Author:

Penelope Casas

Browse

Penelope Casas’s Content

Recipes

Recipe Boxes

Friends

Friends

BlogHer Ads

Home-cooking hurdles

Time, money, effort, knowledge . . .

Want to cook more from scratch? Here’s how to get started.

Dinner Guest Blog

A gluten-free Thanksgiving

How everyone’s favorite holiday can be gluten-free

Excerpts

The Christmas Table

Recipes and Crafts to Create Your Own Holiday Tradition

Front Burner

Meat: quality over quantity

Buy and cook good meat on the cheap

Local Flavors

Shooting food for a cookbook

Be a fly on the wall (or a bee on the fig)

Most Popular Articles
The Culinate 8 Classic Thanksgiving All the turkey-day basics	Front Burner On board — A closer look at your knife’s best friend The Culinate 8 A winter-squash glossary — Seasonal favorites — and how to cook ‘em Unexplained Bacon Looking sharp — How to buy the only knife you really need Our Table Rice and bean favorites — The ultimate budget meal

Editor’s Choice
First Person Cooking by the book Remembrance of books past	Features The unturkey — Four different ways of celebrating Thanksgiving Features Traveling sideshow — Vegetable dishes that can travel to Thanksgiving and beyond The Produce Diaries Pomegranates Front Burner Dough day — An illustrated guide to making pie dough

Most Emailed
Culinate Kitchen Pumpkin Chocolate Cookies	Our Table Rice and bean favorites — The ultimate budget meal Culinate Kitchen Apple Cake with Brown-Sugar Frosting Culinate Kitchen White Bean, Orange Squash, and Kale Soup Unexplained Bacon Looking sharp — How to buy the only knife you really need

Contact Culinate | Feedback |


Entire Site Recipes