About Peter Berley

Berley is a private chef, caterer, and cooking instructor. The former executive chef of the Angelica Kitchen restaurant in New York City, he is also a contributor to Cooking Light and Fine Cooking magazines. His books include The Modern Vegetarian Kitchen. Berley lives with his family in Dobbs Ferry, New York.

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www.peterberley.com

Featured Books by Peter Berley

The Flexitarian Table

Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between

Fresh Food Fast

Delicious, Seasonal Vegetarian Meals in Under an Hour

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Table Talk: September 2

Meatless meals

Whether you’re eating no meat or just less meat, you’ll want to tune in.

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Graze: Bites from the Site
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Big-city buzz

The basics of home beekeeping

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Canning and Preserving

All You Need to Know to Make Jams, Jellies, Pickles, Chutneys, and More

The Culinate Interview

Frank Bruni

The restaurant critic

Front Burner

Eat North Pacific albacore tuna

Plentiful and delicious

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