Berley is a private chef, caterer, and cooking instructor. The former executive chef of the Angelica Kitchen restaurant in New York City, he is also a contributor to Cooking Light and Fine Cooking magazines. His books include The Modern Vegetarian Kitchen. Berley lives with his family in Dobbs Ferry, New York.
The Flexitarian TableInspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between | Fresh Food FastDelicious, Seasonal Vegetarian Meals in Under an Hour |
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