About Peter Berley
Berley is a private chef, caterer, and cooking instructor. The former executive chef of the Angelica Kitchen restaurant in New York City, he is also a contributor to Cooking Light and Fine Cooking magazines. His books include The Modern Vegetarian Kitchen. Berley lives with his family in Dobbs Ferry, New York.
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Featured Books by Peter Berley
Fresh Food FastDelicious, Seasonal Vegetarian Meals in Under an Hour | The Flexitarian TableInspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between | |
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