Reinhart is a full-time baking instructor at Johnson & Wales University in Providence, Rhode Island. He was the co-founder of the legendary Brother Juniper’s Bakery in Sonoma, California, and is the author of five books on bread baking, including the seminal Brother Juniper’s Bread Book.
American PieMy Search for the Perfect Pizza | The Bread Baker’s ApprenticeMastering the Art of Extraordinary Bread |
Authors: feel free to contact us about your author page.
| | Newspaper backlashGood food is so yesterdayLocal, slow, and heirloom food? Fuggedaboudit. |
| Most Popular Articles | |
|---|---|