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About Peter Reinhart
Reinhart is an instructor at Johnson & Wales University in Charlotte, North Carolina. He was the co-founder of the legendary Brother Juniper’s Bakery in Sonoma, California, and is the author of five books on bread baking, including the seminal Brother Juniper’s Bread Book.
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Featured Books by Peter Reinhart
Peter Reinhart’s Whole Grain BreadsNew Techniques, Extraordinary Flavor | The Bread Baker’s ApprenticeMastering the Art of Extraordinary Bread | American PieMy Search for the Perfect Pizza |
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