About Peter Reinhart

Reinhart is an instructor at Johnson & Wales University in Charlotte, North Carolina. He was the co-founder of the legendary Brother Juniper’s Bakery in Sonoma, California, and is the author of five books on bread baking, including the seminal Brother Juniper’s Bread Book.



Featured Books by Peter Reinhart

Peter Reinhart’s Whole Grain Breads

New Techniques, Extraordinary Flavor

The Bread Baker’s Apprentice

Mastering the Art of Extraordinary Bread

American Pie

My Search for the Perfect Pizza

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Peter Reinhart’s Content


Recipe Boxes


Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

Graze: Bites from the Site
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The secret sharer

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The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


Down South

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Local Flavors

A winter romesco sauce

Good on everything

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