About Peter Reinhart

Reinhart is an instructor at Johnson & Wales University in Charlotte, North Carolina. He was the co-founder of the legendary Brother Juniper’s Bakery in Sonoma, California, and is the author of five books on bread baking, including the seminal Brother Juniper’s Bread Book.

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Featured Books by Peter Reinhart

Peter Reinhart’s Whole Grain Breads

New Techniques, Extraordinary Flavor

The Bread Baker’s Apprentice

Mastering the Art of Extraordinary Bread

American Pie

My Search for the Perfect Pizza

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Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

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Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

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Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

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