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About Prosper Montagne

Montagne (1865-1948) was a French chef who, in 1938, created Larousse Gastronomique, an encyclopedic reference book on French cooking.

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Featured Books by Prosper Montagne

Larousse Gastronomique

The World’s Greatest Culinary Encyclopedia

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Home-cooking hurdles

Time, money, effort, knowledge . . .

Want to cook more from scratch? Here’s how to get started.

Dinner Guest Blog

A gluten-free Thanksgiving

How everyone’s favorite holiday can be gluten-free

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The Christmas Table

Recipes and Crafts to Create Your Own Holiday Tradition

Front Burner

Meat: quality over quantity

Buy and cook good meat on the cheap

Local Flavors

Shooting food for a cookbook

Be a fly on the wall (or a bee on the fig)

Most Popular Articles
Unexplained Bacon Looking sharp How to buy the only knife you really need	The Culinate 8 Classic Thanksgiving — All the turkey-day basics The Culinate 8 A winter-squash glossary — Seasonal favorites — and how to cook ‘em Front Burner On board — A closer look at your knife’s best friend Our Table Rice and bean favorites — The ultimate budget meal

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The Produce Diaries Pomegranates	Front Burner Dough day — An illustrated guide to making pie dough Features Traveling sideshow — Vegetable dishes that can travel to Thanksgiving and beyond Features The unturkey — Four different ways of celebrating Thanksgiving First Person Cooking by the book — Remembrance of books past

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Unexplained Bacon Looking sharp How to buy the only knife you really need	Culinate Kitchen White Bean, Orange Squash, and Kale Soup Our Table Rice and bean favorites — The ultimate budget meal Culinate Kitchen Apple Cake with Brown-Sugar Frosting Culinate Kitchen Pumpkin Chocolate Cookies

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