About Rebecca Wood
Wood is a teacher, natural-foods consultant, and the author of five cookbooks, including The Whole Foods Encyclopedia. She runs the Naturally Grand Cooking School and lives in Grand Junction, Colorado.
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Featured Books by Rebecca Wood
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| | Welcome to the peanut-free lunchAlternatives to PB&JWhen the classroom is a no-peanut zone, it’s time to get creative with kids’ lunches. |
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