Search
About Richard Olney
Olney (1927–1999) is best known for his books of French country cooking, including Simple French Food. He was also the editor of the 27-volume Time-Life book series The Good Cook. His focus on seasonal cuisine influenced the development of California cuisine in the 1970s and his books are still widely read today.
Advertisement
| | Three gin cocktails for summerTwo classics and a newcomerJacob is mixing gin-laced drinks for summer. Lucky us. |
Our TableCook it all, anywhereThe How to Cook Everything iPhone app | FeaturesHow to bake eggsChef Jenn Louis breaks it down |
FeaturesSchool food cheat sheetThe federal government takes on school food | ReviewsNot just any barbecueThere’s ‘cue and then there’s ‘cue |
Most Popular Articles
Editor’s Choice
- Everybody’s sweetheart
- The $64 Tomato
Reviews
The $64 Tomato
How One Man Nearly Lost His Sanity, Spent a Fortune, and Endured an Existential Crisis in the Quest for the Perfect Garden
- Too hot to cook
- Chill out
- Aïoli versus mayonnaise
- Glenn and Caryl Elzinga
- Green goddess
- Super supper salads
Most Emailed
Contact Culinate
| Feedback
|
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or 
Twitter
Copyright © 2006–2010 Culinate, Inc. All rights reserved. r5517
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or Twitter Copyright © 2006–2010 Culinate, Inc. All rights reserved. r5517