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About Rick Bayless
With his wife, Deann Groen Bayless, Rick Bayless is co-owner of the perennially award-winning Chicago restaurants Frontera Grill and Topolobampo. As a chef and cookbook author, he has won America’s highest culinary honors, including Humanitarian of the Year. He is also the host of the top-rated public-television series “Mexico: One Plate at a Time.”
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Featured Books by Rick Bayless
Rick Bayless’s Mexican KitchenCapturing the Vibrant Flavors of a World-Class Cuisine | | Authentic MexicanRegional Cooking from the Heart of Mexico |
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The Culinate 8Breads of IndiaFlatbreads from around the continent | The Produce DiariesLeeksBeyond a supporting role |
First PersonLa Cosa NostraThe great Sicilian-Neapolitan kitchen rivalry | Cynthia’s High FiveMy new columnFive ideas each month for eating better |
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