About Rick Bayless

With his wife, Deann Groen Bayless, Rick Bayless is co-owner of the perennially award-winning Chicago restaurants Frontera Grill and Topolobampo. As a chef and cookbook author, he has won America’s highest culinary honors, including Humanitarian of the Year. He is also the host of the top-rated public-television series “Mexico: One Plate at a Time.”

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www.rickbayless.com

Featured Books by Rick Bayless

Rick Bayless’s Mexican Kitchen

Capturing the Vibrant Flavors of a World-Class Cuisine

Authentic Mexican

Regional Cooking from the Heart of Mexico

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Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

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