About Rick Bayless

With his wife, Deann Groen Bayless, Rick Bayless is co-owner of the perennially award-winning Chicago restaurants Frontera Grill and Topolobampo. As a chef and cookbook author, he has won America’s highest culinary honors, including Humanitarian of the Year. He is also the host of the top-rated public-television series “Mexico: One Plate at a Time.”

Website

www.rickbayless.com