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About Rick Browne

Browne is the creator and host of the TV show “Barbecue America,” as well as an accomplished pitmaster, restaurant critic, and consultant. For more than 25 years, he has traveled the globe contributing articles and photography to a wide variety of magazines, including Newsweek, People, Reader’s Digest, Maclean’s, Sunset, and Saveur.

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www.barbecueamerica.co…

Featured Books by Rick Browne

The Big Book of Barbecue Sides

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Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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Pleasure in the hunt

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Dinner Guest Blog

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First Person

Headcheese and chicken feet

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Game for wine

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Game for wine

Pairing wild fare and the grape
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Egg-boiling essentials

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Celebrate the season with these fresh alliums
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