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About Rick Browne

Browne is the creator and host of the TV show “Barbecue America,” as well as an accomplished pitmaster, restaurant critic, and consultant. For more than 25 years, he has traveled the globe contributing articles and photography to a wide variety of magazines, including Newsweek, People, Reader’s Digest, Maclean’s, Sunset, and Saveur.

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Featured Books by Rick Browne

The Big Book of Barbecue Sides

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Movie food

Sneaking cookies into the movie theater

Heath bar cookies anyone?

Dinner Guest Blog

A gluten-free Thanksgiving

How everyone’s favorite holiday can be gluten-free

Excerpts

The Christmas Table

Recipes and Crafts to Create Your Own Holiday Tradition

Front Burner

Meat: quality over quantity

Buy and cook good meat on the cheap

Local Flavors

Shooting food for a cookbook

Be a fly on the wall (or a bee on the fig)

Most Popular Articles
Unexplained Bacon Looking sharp How to buy the only knife you really need	The Culinate 8 Classic Thanksgiving — All the turkey-day basics Front Burner On board — A closer look at your knife’s best friend Our Table Rice and bean favorites — The ultimate budget meal The Culinate 8 A winter-squash glossary — Seasonal favorites — and how to cook ‘em

Editor’s Choice
First Person Cooking by the book Remembrance of books past	Features The unturkey — Four different ways of celebrating Thanksgiving Front Burner Dough day — An illustrated guide to making pie dough The Produce Diaries Pomegranates Features Traveling sideshow — Vegetable dishes that can travel to Thanksgiving and beyond

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Our Table Rice and bean favorites The ultimate budget meal	Culinate Kitchen Pumpkin Chocolate Cookies Unexplained Bacon Looking sharp — How to buy the only knife you really need Culinate Kitchen White Bean, Orange Squash, and Kale Soup Culinate Kitchen Apple Cake with Brown-Sugar Frosting

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