About Robert L. Wolke
Wolke is professor emeritus of chemistry at the University of Pittsburgh and a food columnist for the Washington Post. He has written four books in his Einstein series about everyday science; two of them are about food.
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Featured Books by Robert L. Wolke
What Einstein Told His Cook 2: The SequelFurther Adventures in Kitchen Science |
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| | Birthday timeM.F.K. Fisher turns 100 on July 3Raise a glass to a classy food writer. |
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