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About Robert Clark

Clark is the author of River of the West and numerous articles on food, wine, and agriculture. He is a former editor of the Journal of Gastronomy, the publication of the American Institute of Wine and Food. He lives in Seattle, Washington.

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Featured Books by Robert Clark

The Solace of Food

A Life of James Beard

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Culinate 8
spiced cranberry sauce

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All the turkey-day basics

Mix and match a menu from these eight categories.

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