About Robin Asbell
Chef, food writer, and cooking teacher Robin Asbell specializes in natural foods and has written articles for Vegetarian Times, Taunton’s Fine Cooking, Better Homes and Gardens, and many others. Her first book, The New Whole Grains Cookbook (Chronicle Books) came out in 2007. Her second book, The New Vegetarian Cookbook (Chronicle Books) will be out in Fall of 2009. Robin also teaches cooking classes around the country, and keeps a listing at www.robinasbell.com.
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Featured Books by Robin Asbell
The New Whole Grains CookbookTerrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains |
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