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Articles by Ronnie Fein

Secret food for Passover

Chremslach is an undiscovered delight

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Passover recipes to cook now.

Purim treats

Mishloach manot is about sharing food

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The custom is to give two items of ready-to-eat food.

Hanukkah traditions

Old-fashioned goodies, music, and gifts

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Alas, no Santa.

Brisket, updated

No more boring braised meat

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Jazz up this Rosh Hashanah classic with a mango sauce.

Dairy foods for Shavuot

Blintzes, cheesecake, and kugel — all holiday favorites

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Some lower-fat ideas for the holiday.

The upside of high gas prices?

A belt-tightening budget can mean healthier food

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Even meat eaters won’t feel deprived by these two meatless dishes.

Minimal matzo

A scarcity of matzo? C’mon!

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Stretching a few boxes to fill an entire holiday.

Passover plans

Food is at the center of this celebration

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The author of ‘Hip Kosher’ joins the blog.

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Ronnie Fein

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Sweet on liqueurs

Take another look at these spirits

Our resident bartender welcomes a revival of the sweet stuff.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt
Dinner Guest Blog

A quiche lesson

The crux is the crust
Features

Fabulous favas

A green herald of summer
Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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