My Culinate

Register | Login

About Rose Carrarini

In 2002, British cook Rose Carrarini and her French husband opened the Rose Bakery in Paris, selling a wide range of baked goods with a focus on traditional Anglo treats. Breakfast, Lunch, Tea is her first book.

Status

Hide
Rose Carrarini has not set a status

Featured Books by Rose Carrarini

Breakfast, Lunch, Tea

The Many Little Meals of Rose Bakery

Latest Blog Posts

View All

Rose Carrarini has not yet posted.

Authors: feel free to contact us about your author page.

Slow Food

Sandwiches for dessert

Cookies and ice cream, stacked

A little sweat, a big sweet.

Subscribe