In 2002, British cook Rose Carrarini and her French husband opened the Rose Bakery in Paris, selling a wide range of baked goods with a focus on traditional Anglo treats. Breakfast, Lunch, Tea is her first book.
Breakfast, Lunch, TeaThe Many Little Meals of Rose Bakery |
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| | Sandwiches for dessertCookies and ice cream, stackedA little sweat, a big sweet. |
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