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About Rowan Jacobsen
Jacobsen, the managing editor of the food quarterly The Art of Eating, is also the author of the book Chocolate Unwrapped. He lives in Vermont with his wife and son.
Featured Books by Rowan Jacobsen
American TerroirSavoring the Flavors of Our Woods, Waters, and Fields | Fruitless FallThe Collapse of the Honeybee and the Coming Agricultural Crisis | A Geography of OystersThe Connoisseur’s Guide to Oyster Eating in North America |
Authors: feel free to contact us about your author page.
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| | Tomatoes in winterNo problem — when they’re cannedFind inspiration for winter dinners in a can of tomatoes. |
Local FlavorsThe beauty of breadcrumbsCherish the humble crumb | The Produce DiariesChia seedsThe latest superfood |
First PersonDinner of a lifetimeA changed man | OpinionThe evolution of fresh foodBack to the land — or at least to the farmers’ market |
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