For more than 20 years, Roy Finamore has been an editor of cookbooks and lifestyle books. He has also authored several cookbook and lifestyle books of his own.
One Potato, Two Potato300 Recipes from Simple to Elegant — Appetizers, Main Dishes, Side Dishes, and More | TastyGet Great Food on the Table Every Day |
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| | All about peppercornsBeyond blackGreen, white, and pink peppercorns all offer culinary zip. |
FeaturesBig-city buzzThe basics of home beekeeping | ExcerptsCanning and PreservingAll You Need to Know to Make Jams, Jellies, Pickles, Chutneys, and More |
The Culinate InterviewFrank BruniThe restaurant critic | Front BurnerEat North Pacific albacore tunaPlentiful and delicious |