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About Sallie Tisdale

Tisdale is a former columnist for Salon and has written for such publications as the New York Times magazine, Harper’s, and the Antioch Review. She has worked as a registered nurse and written several books, including Harvest Moon, Lot’s Wife, and Talk Dirty to Me.

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Featured Books by Sallie Tisdale

The Best Thing I Ever Tasted

The Secret of Food

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Home-cooking hurdles

Time, money, effort, knowledge . . .

Want to cook more from scratch? Here’s how to get started.

Dinner Guest Blog

A gluten-free Thanksgiving

How everyone’s favorite holiday can be gluten-free

Excerpts

The Christmas Table

Recipes and Crafts to Create Your Own Holiday Tradition

Front Burner

Meat: quality over quantity

Buy and cook good meat on the cheap

The Culinate Interview

Jesús González

The teaching chef

Most Popular Articles
Front Burner On board A closer look at your knife’s best friend	Unexplained Bacon Looking sharp — How to buy the only knife you really need The Culinate 8 Classic Thanksgiving — All the turkey-day basics Our Table Rice and bean favorites — The ultimate budget meal The Culinate 8 A winter-squash glossary — Seasonal favorites — and how to cook ‘em

Editor’s Choice
Front Burner Dough day An illustrated guide to making pie dough	The Produce Diaries Pomegranates First Person Cooking by the book — Remembrance of books past Features The unturkey — Four different ways of celebrating Thanksgiving Features Traveling sideshow — Vegetable dishes that can travel to Thanksgiving and beyond

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Unexplained Bacon Looking sharp How to buy the only knife you really need	Culinate Kitchen White Bean, Orange Squash, and Kale Soup Culinate Kitchen Pumpkin Chocolate Cookies Our Table Rice and bean favorites — The ultimate budget meal Culinate Kitchen Apple Cake with Brown-Sugar Frosting

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