About Sally Schneider

Schneider is the author of The Improvisational Cook and A New Way to Cook. A former chef, she writes a syndicated newspaper column called “The Improvisational Cook” and is a regular contributor to National Public Radio’s “The Splendid Table.” She has been a contributing editor to Food & Wine and a consulting editor to Saveur, where she won a James Beard Foundation Journalism Award. She lives in New York City.

Website

www.anewwaytocook.com