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About Sally Schneider
Schneider is the author of The Improvisational Cook and A New Way to Cook. A former chef, she writes a syndicated newspaper column called “The Improvisational Cook” and is a regular contributor to National Public Radio’s “The Splendid Table.” She has been a contributing editor to Food & Wine and a consulting editor to Saveur, where she won a James Beard Foundation Journalism Award. She lives in New York City.
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