About Sarah Kramer

Kramer’s first two books, How It All Vegan! and The Garden of Vegan, co-authored with Tanya Barnard, have sold well over 110,000 copies; both won the Veggie Award for favorite cookbook of 2003 and 2004 by VegNews magazine. Herbivore magazine, in a cover story on Kramer, called her “The World’s Coolest Vegan.” La Dolce Vegan! is Kramer’s first solo cookbook, featuring more of the delectable, easy-to-prepare recipes that vegans around the world have come to adore. For Kramer, vegan cooking – which eschews all animal products, including butter, milk, and cheese – can be an adventure in dining, without much investment in time or money.

Website

www.govegan.net