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About Saveur Magazine
Together with Chronicle Books, the editors of Saveur magazine have put together a series of books on authentic regional cooking from around the world, including Italian, French, and American cooking.
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Featured Books by Saveur Magazine
Saveur Cooks Authentic AmericanCelebrating the Recipes and Diverse Traditions of Our Rich Heritage | Saveur Cooks Authentic FrenchRediscovering the Recipes, Traditions, and Flavors of the World’s Greatest Cuisine | Saveur Cooks Authentic ItalianSavoring the Recipes and Traditions of the World’s Favorite Cuisine |
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| | Egg-boiling essentialsMark Bittman’s gone back to basicsIn his new book, the fundamentals of cooking take center stage. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
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