About Scott Peacock
Peacock was born and raised in Alabama. He has served as chef to two governors of Georgia and at two restaurants, Atlanta’s Horseradish Grill and, most recently, the highly regarded Watershed in Decatur, Georgia, where he lives.
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Featured Books by Scott Peacock
The Gift of Southern CookingRecipes and Revelations from Two Great American Cooks |
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| | Spice girlOne cook’s attempt to eat locally and traditionallyMeet our newest Dinner Guest blogger. |
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