Search

My Culinate

Register | Login

About Serena Milano

Milano is the director of Slow Food’s International Presidia Project.

Website

www.slowfood.com

Status

Hide

Serena Milano has not set a status

Featured Books by Serena Milano

A World of Presidia

Food, Culture, and Community

Latest Blog Posts

Serena Milano has not yet posted.

Authors: feel free to contact us about your author page.

Author:

Serena Milano

Browse

tomatoes

Newspaper backlash

Good food is so yesterday

Local, slow, and heirloom food? Fuggedaboudit.

iced green tea

Unexplained Bacon

Green goddess

The subtle pleasures of Japanese green tea

saffron

Reviews

Savory and sweet

Two cookbooks about North Africa and the Middle East

peas

The Culinate 8

Green vegetables kids will eat

Fun, not fearsome

sliced peach

First Person

The perfect peach

One fruit can change everything

Most Popular Articles
The Culinate 8 Better and easier cooking Rules for the home kitchen	Features The cakes of summer — Lighter and airier treats Features Grain glossary — Twenty whole grains to cook and eat Front Burner On board — A closer look at your knife’s best friend Unexplained Bacon Patty cake — Make your own ground sausage

Editor’s Choice
Opinion A garden education Slow Food and school gardens	First Person Table for one — The strain — and satisfaction — of eating alone Features Gene pool — If you are what you eat, how genetically modifed are you? The Culinate 8 Ice cream, dressed up — Homemade sauces and other ice cream treats Front Burner The pure, sweet taste of summer — Peel and seed tomatoes to reveal their inner beauty

Contact Culinate | Feedback |

Main RSS Feed | About RSS | Privacy Policy | User Agreement | Advertisers
Copyright © 2006–2008 Culinate, Inc. All rights reserved. r4092