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Sheila Hibben
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Classic Thanksgiving
All the turkey-day basics
Mix and match a menu from these eight categories.
Dinner Guest Blog
A gluten-free Thanksgiving
How everyone’s favorite holiday can be gluten-free
Excerpts
The Christmas Table
Recipes and Crafts to Create Your Own Holiday Tradition
Front Burner
Meat: quality over quantity
Buy and cook good meat on the cheap
The Culinate Interview
Jesús González
The teaching chef
Most Popular Articles
Front Burner
On board
A closer look at your knife’s best friend
Unexplained Bacon
Looking sharp — How to buy the only knife you really need
The Culinate 8
Classic Thanksgiving — All the turkey-day basics
Our Table
Rice and bean favorites — The ultimate budget meal
The Culinate 8
A winter-squash glossary — Seasonal favorites — and how to cook ‘em
Editor’s Choice
Front Burner
Dough day
An illustrated guide to making pie dough
The Produce Diaries
Pomegranates
First Person
Cooking by the book — Remembrance of books past
Features
The unturkey — Four different ways of celebrating Thanksgiving
Features
Traveling sideshow — Vegetable dishes that can travel to Thanksgiving and beyond
Most Emailed
Unexplained Bacon
Looking sharp
How to buy the only knife you really need
Culinate Kitchen
White Bean, Orange Squash, and Kale Soup
Culinate Kitchen
Pumpkin Chocolate Cookies
Our Table
Rice and bean favorites — The ultimate budget meal
Culinate Kitchen
Apple Cake with Brown-Sugar Frosting