About Simon Hopkinson

The founding chef at Bibendum in London, Hopkinson also wrote an award-winning column for the Independent for more than eight years. He lives in London.

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Simon Hopkinson’s Content

Recipes

Recipe Boxes

Friends

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Dinner Guest

Do-over fever

Revisiting September’s efforts

What an essay, grape jelly, and my house have in common.

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Graze: Bites from the Site
Local Flavors

The beauty of breadcrumbs

Cherish the humble crumb

The Produce Diaries

Chia seeds

The latest superfood

First Person

Dinner of a lifetime

A changed man

Opinion

The evolution of fresh food

Back to the land — or at least to the farmers’ market

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