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About Star Spilos
Spilos is the co-owner of Vancouver’s Tomato Fresh Food Café with her husband, Christian Gaudreault. Her lifelong interest in food and baking began by watching her mother create desserts. Spilos is a graduate of the Dubrulle French Culinary School and received a Les Dames D’Escoffier scholarship to The Culinary Institue of America in Napa Valley.
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Featured Books by Star Spilos
As Fresh As It GetsEveryday Recipes from the Tomato Fresh Food Café |
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