About Steve Brill
Based in New York, Steve Brill is an environmental educator who focuses on foraging for wild edible plants. His books include Identifying and Harvesting Edible and Medicinal Plants in Wild and Not-So-Wild Places.
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Featured Books by Steve Brill
The Wild Vegetarian CookbookA Forager’s Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not So Wild) Natural Foods, with More than 500 Recipes |
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| | Home-cooking hurdlesTime, money, effort, knowledge . . .Want to cook more from scratch? Here’s how to get started. |
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