About Steven Rinella

Rinella is a Michigan native and correspondent for Outside magazine. His essays and reporting have appeared in the New Yorker, Nerve, DoubleTake, The Best American Travel Writing (2004), and Field and Stream. He lives in Miles City, Montana.

Read an excerpt of Steven Rinella’s book A Scavenger’s Guide to Haute Cuisine.

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Slow Food
heath bar cookies

Movie food

Sneaking cookies into the movie theater

Heath bar cookies anyone?

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