Rinella is a Michigan native and correspondent for Outside magazine. His essays and reporting have appeared in the New Yorker, Nerve, DoubleTake, The Best American Travel Writing (2004), and Field and Stream. He lives in Miles City, Montana.
Read an excerpt of Steven Rinella’s book A Scavenger’s Guide to Haute Cuisine.
Authors: feel free to contact us about your author page.
| | Movie foodSneaking cookies into the movie theaterHeath bar cookies anyone? |
| Most Popular Articles | |
|---|---|
| Editor’s Choice | |
|---|---|
| Most Emailed | |
|---|---|