Search
About Su-Mei Yu
Yu was born in Thailand to Chinese parents and lived there until she was 15, when she was sent to boarding school in the United States. In 1985, she opened Saffron, the first Thai restaurant in San Diego. The author of Asian Grilling and the award–winning Cracking the Coconut, she lives in La Jolla, California.
Website
Featured Books by Su-Mei Yu
The Elements of LifeA Contemporary Guide to Thai Recipes and Traditions for Healthier Living |
Authors: feel free to contact us about your author page.
Advertisement
| | Here’s the beefCooking meat on a gas-fired grillA beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
Most Popular Articles
Editor’s Choice
Most Emailed
Contact Culinate
| Feedback
|
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or 
Twitter
Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or Twitter Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1