About Susan Puckett

Puckett was the food editor at the Atlanta Journal-Constitution for 18 years, and has written for many national food and culture magazines. Her books include A Cook’s Tour of Mississippi.

A native of Jackson, Mississippi, Puckett now lives in Atlanta.

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Featured Books by Susan Puckett

Eat Drink Delta

A Hungry Traveler’s Journey through the Soul of the South

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Susan Puckett’s Content

Recipes

Recipe Boxes

Friends

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Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

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Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

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