Lang is professor of food policy at City University, London, and is a consultant to the World Health Organization.
The Atlas of FoodWho Eats What, Where, and Why |
Authors: feel free to contact us about your author page.
| | Recession foodsKeepin’ it realPinching pennies at the market — sometimes. |
| Most Popular Articles | |
|---|---|
| Editor’s Choice | |
|---|---|