About Tod Davies

Davies has been a screenwriter, film producer, radio food-show host, and independent publisher. She thinks if you want the world to be a better place, you should start by making sure everyone around you is well fed, and then work from there. She lives in Oxford and the mountains of Oregon with her husband and two dogs.

Featured Books by Tod Davies

Jam Today

A Diary of Cooking With What You’ve Got

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Tod Davies’s Content

Recipes

Recipe Boxes

Friends

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Table Talk

Table Talk: September 9

The endless recall

Kim explores the safety of our food, with special guest Bill Marler.

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Graze: Bites from the Site
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Canning and Preserving

All You Need to Know to Make Jams, Jellies, Pickles, Chutneys, and More

Front Burner

Eat North Pacific albacore tuna

Plentiful and delicious

Features

Kombucha at home

DIY brewing instructions

Dinner Guest Blog

Eat a peach

Harriet celebrates peach-picking day

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