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About Tod Davies
Davies has been a screenwriter, film producer, radio food-show host, and independent publisher. She thinks if you want the world to be a better place, you should start by making sure everyone around you is well fed, and then work from there. She lives in Oxford and the mountains of Oregon with her husband and two dogs.
Featured Books by Tod Davies
Jam TodayA Diary of Cooking With What You’ve Got |
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Jam Today
Authors: feel free to contact us about your author page.
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| | Table Talk: September 9The endless recallKim explores the safety of our food, with special guest Bill Marler. |
ExcerptsCanning and PreservingAll You Need to Know to Make Jams, Jellies, Pickles, Chutneys, and More | Front BurnerEat North Pacific albacore tunaPlentiful and delicious |
FeaturesKombucha at homeDIY brewing instructions | Dinner Guest BlogEat a peachHarriet celebrates peach-picking day |
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