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About Tom Hudgens
Hudgens learned to cook as a student at Deep Springs College in California. After cooking professionally at such restaurants as Chez Panisse, he returned to Deep Springs as the campus cook. Currently, Hudgens teaches cooking in the Bay Area and blogs about food at Whole Hog.
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Featured Books by Tom Hudgens
The Commonsense Kitchen500 Recipes Plus Lessons for a Hand-Crafted Life |
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The Commonsense Kitchen
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