About Tom Kime

English cook Tom Kime is a restaurant chef, professional caterer, and food consultant.

Featured Books by Tom Kime

Fish Tales

Stories & Recipes from Sustainable Fisheries Around the World

Balancing Flavors East & West

The Simplicity of Great Taste

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Tom Kime’s Content

Recipes

Recipe Boxes

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Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

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Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice