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About Tom Kime
English cook Tom Kime is a restaurant chef, professional caterer, and food consultant.
Featured Books by Tom Kime
Fish TalesStories & Recipes from Sustainable Fisheries Around the World | Balancing Flavors East & WestThe Simplicity of Great Taste |
Authors: feel free to contact us about your author page.
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| | Health on the sideNutritious substitutes for starchy side dishesEasy switcheroos. |
The Culinate 8Breads of IndiaFlatbreads from around the continent | Local FlavorsUsing the whole vegetableLeaf love |
The Produce DiariesLeeksBeyond a supporting role | First PersonLa Cosa NostraThe great Sicilian-Neapolitan kitchen rivalry |
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