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About Toy Kim Dupree
Dupree was one of five original employees at Amy’s Bread. Today she is the executive pastry chef at the bakery’s Hell’s Kitchen location, where she oversees the production of the bakery’s cookies, cakes, and other sweet treats.
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Featured Books by Toy Kim Dupree
The Sweeter Side of Amy’s BreadCakes, Cookies, Bars, Pastries, and More from New York City’s Favorite Bakery |
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